When the markets were flooded with red carrots** during the brief season of Dec-Jan, my mom would buy carrots, chilies, and turmeric in bulk and make a huge batch of this pickle. This recipe comes from my Mom’s diary who was an excellent cook and made the best pickles in our family. Whenever she visited friends or family, she would carry a bottle of her prepared pickle and would gift them as a simple expression of her love ?. Pair it with your favorite dish and add zing to any meal. Instant Carrot Chili Pickle is a staple in my house and is a perfect accompaniment to any Indian meal. Hello, 2017 and a very happy new year to all !! After the long winter-break, moments of relaxation and merriment, I am back to blogging and soooo looking forward to a year full of healthy, yummy and innovative recipes.Īnd what would be a better way to start the new year with my favorite fresh Instant Carrot Chili Pickle that I happened to make over the holidays. Super easy and flavorful Instant Carrot Chili Pickle! This crunchy and spicy pickle is prepared with fresh carrots, chilies and flavored with aromatic Indian spices.
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